We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 66 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Cambridge, MA
On the Border Mexican Grill & Catina - Woburn, MA US
On the Border Mexican Grill Cantina in Woburn, MA is now taking applications for Cooks. Applicants should have prior full service experience and a passion for ...
Assistant Site Manager needed to receive and serve meals for Springwell's Community Dining Program. This position is parttime, Mid Mornings from 10:00am to ...
Au Bon Pain is Now Hiring Shift Supervisors, Associate Managers and General Managers!! Au Bon Pain, a leader in the fast casual segment, has exciting career ...
Due to explosive growth in and around Boston, Panera BreadCorporate is searching for General Managers & Assistant Managers for new cafe openings. As a Restaurant ...
Full time COOK needed for a private school in Brookline, MA. Experience in high volume production a must. Full time, five shifts per week mostly Monday through ...
Job Details: High school diploma or equivalent preferred SUMMARY: The Cook is responsible for preparing therapeutic and modified diets for patients as well ...
Assists in directing and coordinating the operations and activities of the restaurant and lounge to maintain and improve food quality, service and merchandising ...
LINE COOK Business is booming at the Bull Run Restaurant in Shirley, and we are seeking an experienced Line Cook for our fastpaced kitchen. We have two live ...
For your reference, we have included the original job posting below.
Temporary Assistant Cook
Job Number:
43893776
Company Name:
Harvard University
Job Location:
Cambridge, MA US
Job Category:
Travel, Hospitality & Restaurant
Temporary Assistant Cook
Follows directions and assignments as designated by the person in charge. Reads and follows standardized recipes in the preparation of food. Prepares and cooks meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods when necessary. Fries, grills, saut s, bakes and steams food products as needed. Prepares vegetables for use in casseroles, stir fry, etc. Heats soups, sauces and prepared products ensuring product has reached appropriate temperature....
