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For your reference, we have included the original job posting below.
SOUS CHEF II Job
Job Number:
43323942
Company Name:
Compass Group, North America
Job Location:
Boston, MA US
Job Category:
Merchandising, Purchasing & Retail
SOUS CHEF II Job
SOUS CHEF II Job Date:Jan 19, 2012 Location:Boston, MA, US
Description:A Fresh Approach to Great Results.
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it.s our great people providing great service that generates our great results. In turn, it's important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success:
JobDescription:
Reporting to the Executive Chef, the successful candidate may serve as the department head for culinary operations in the absence of Executive Chef. Duties include heavy food production of client meals and high level catering functions. Must adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Responsible for handling, preparation and storage of perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Additional related duties and special projects as assigned.
Recipe to Succeed:
- Good supervisory, leadership, management and coaching skills
- Excellent communication skills both written and verbal
- Ability to communicate on various levels to include client, management, departmental, customer and associate levels
- Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Knowledge of HACCP controls
Necessary Ingredients:
- Degree in Culinary Arts is preferred or equivalent professional experience - Knowledge of food and industry trends with a focus on quality, production, sanitation, food cost controls, and presentation - Ability to set up and distribute production sheets - Supervisory, leadership, training, management and coaching skills - Excellent communication skills both written and verbal - Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet - Ability to lift, bend and carry up to 40 lbs. - Knowledge of safe and sanitary food handling principles - ServSafe or Department of Health certification a plus
Great People. Great Service. Great Results. At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V
Nearest Major Market:Boston Job Segment:Chef, Culinary, Food Service, Hospitality, Sous Chef
