We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 7 out of 7 listings that are in the same industry and location as the job you were looking for. To see more than 7 listings, click here to search similar jobs in BOSTON, MA
For opportunities now available in our Boston restaurant, please apply online by visiting: www.brinkerjobs.com Candidates should have 5 years culinary operations ...
Chef for Worcester area Country Club Seeking a dynamic, hardworking, dedicated Chef for a Country Club in the Worceser area. The ideal candidate has at least ...
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded ...
Sous Chef Job Number: 46056 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work ...
Looking for an energetic Sous Chef to oversee one of our dining operations at the Harvard Medical School. Applicant needs to be well versed in menu planning ...
Title: AttendantHealth Club Location: USAMassachusettsCambridgeBoston Marriott Cambridge Other Locations: With more than 300 managed properties worldwide ...
Title: Restaurant Sous Chef InterContinental Boston Location: AMER North AmerUnited StatesMABoston Do you see yourself as aSous Chef? What s your passion? ...
For your reference, we have included the original job posting below.
SOUS CHEF-COUNTRY CLUB
Job Number:
42502449
Company Name:
Beacon Search, Inc.
Job Location:
BOSTON, MA US
Job Category:
Travel, Hospitality & Restaurant
SOUS CHEF-COUNTRY CLUB
Beacon Search, Inc "A premier restaurant/hospitality recruiting firm with over 25 years of guiding successful careers and companies together. " SOUS CHEF One of Greater Boston's most prestigious private country clubs is looking for a talented Sous Chef. Fresh, high quality ingredients, seasonal menu changes. Food ranges from casual fare lunch to more fine dining well as upscale banquets. Sous Chef will be hands on, creative and be able to consistently produce quality plates that cater...
