We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 18 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Boston, MA
Our awardwinning concept includes Great Food, Classic Rock and the World's Largest Selection of Draft Beer. The success we have enjoyed so far could not have ...
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Le Cordon Bleu College of Culinary Arts Atlanta - Boston, MA US
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For opportunities now available in our Boston restaurant, please apply online by visiting: www.brinkerjobs.com Candidates should have 5 years culinary operations ...
The Pastry Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well ...
Chef for Worcester area Country Club Seeking a dynamic, hardworking, dedicated Chef for a Country Club in the Worceser area. The ideal candidate has at least ...
Le Cordon Bleu College of Culinary Arts Atlanta - Boston, MA US
The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared ...
Under the direction of the General Manager and Director for Culinary Operations, the Chef/Production Manager assumes daytoday responsibility for food operations ...
Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded ...
Multiple locations North of Boston, award winning restaurants with need for sushi chefs. High volume, quick paced. Hypercreative sushi chefs needed to assist ...
For your reference, we have included the original job posting below.
Pastry Chef
Job Number:
44441261
Company Name:
Taj Boston
Job Location:
Boston, MA US
Job Category:
Travel, Hospitality & Restaurant
Pastry Chef
Purpose of Position: Responsible for directing and coordinating all pastry and baking production. A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available. To serve the guests in a Five Star manner. Assure highest quality of the Department by working in an efficient and conscious manner, as well as, maintaining and developing the highest service standards possible. Po...
