We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 70 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Boston, MA
On the Border Mexican Grill & Catina - Woburn, MA US
On the Border Mexican Grill Cantina in Woburn, MA is now taking applications for Cooks. Applicants should have prior full service experience and a passion for ...
SAUTE COOK Full Time experience Line Cooks. at the Ferncroft Country Club. Please contact Stephane 9787394040 x 253 This job listing brought to you by ...
The Cook contributes to the achievement of quality care by providing patients, employees, and guests with appropriate food service. This service includes preparing ...
Full time COOK needed for a private school in Brookline, MA. Experience in high volume production a must. Full time, five shifts per week mostly Monday through ...
Job Details: High school diploma or equivalent preferred SUMMARY: The Cook is responsible for preparing therapeutic and modified diets for patients as well ...
Life Care Centers of America - Boston South, MA US
RELIEF COOK Life Care Center of Acton, Massachusetts Parttime position is available, 15 hours per week. Must be able to work every other weekend from 11:30 ...
For your reference, we have included the original job posting below.
Cook 1
Job Number:
42626315
Company Name:
Boston Park Plaza Hotel (The)
Job Location:
Boston, MA US
Job Category:
Travel, Hospitality & Restaurant
Cook 1
The Cook is responsible for preparing all food items, <br />based on standardized recipes, for the Restaurants, Room <br />Service, Employee Cafeteria and Banquets, while <br />maintaining the highest standards to produce an <br />appealing and appetizing product. He/she is also <br />responsible for ensuring the cleanliness, sanitation and <br />safety in the kitchen and work areas while minimizing <br />waste and maximizing cost/production ratio. <b...
